Luckin Coffee's recently re-released Red Wine Americano has sparked widespread discussion. This new product, which combines red wine flavor with coffee, has polarized reviews due to its unique taste. Some consumers have shared "warning" experiences on social media, describing its taste as hard to accept; meanwhile, other customers say they enjoy this rich flavor combination. Due to the large number of negative reviews, some store employees have handwritten notes asking customers not to leave negative reviews lightly, triggering discussions among netizens about the brand's review system and store responsibilities. This article will sort out the whole incident, consumer feedback, and the controversy surrounding the review mechanism. [more…]

Are you very familiar with Flat White but have never heard of Flat Red? This red coffee drink from Ukraine is catching the attention of coffee lovers worldwide with its unique combination of juice and espresso. It contains no alcohol, yet has the sweet-and-sour taste and fermented aroma reminiscent of mulled wine, with its color coming from a blend of freshly squeezed pomegranate juice and orange juice. Although both Flat Red and Flat White have "Flat" in their names, the two have almost no connection in origin, recipe, or flavor—the only similarity is that both are topped with a thin, silky layer of foam. This article will introduce you to the background of Flat Red's creation, its preparation method, and share Front Street Coffee's recreation experience, to see why this seasonal drink has taken Ukraine by storm. [more…]

As December reaches mid-month, Christmas is drawing nearer, and major coffee chains are rolling out their holiday limited-edition drinks. Peet's Coffee recently launched two Christmas newcomers—the Intellectual Gingerbread Man Flavored Latte and the Holiday Mulled Wine Americano—along with three limited-edition merchandise items, drawing many loyal customers to place orders. However, the Gingerbread Man Latte has sparked collective complaints from customers because the powder pattern on the milk foam differs too much from the promotional poster; some bluntly say the product doesn't match the advertisement, while others complain that too much cinnamon powder affects the taste. Just how does this new drink actually taste, and how do the staff explain the mishap? This article will take you to find out. [more…]

The Christmas season has arrived, and Starbucks, as usual, is the first to kick off the holiday marketing campaign, giving its coffee packaging a full red-themed makeover. This year, what has sparked heated discussion is not only the new products themselves but also the addition of spokesperson Fei Xiang—the Red Fuji series drinks, paired with celebrity stickers and apple sock merchandise, have drawn criticism from many netizens for their "cheesy" use of internet slang on the stickers. Is this move an attempt to break into the middle-aged and elderly market, or yet another down-to-earth attempt at brand aesthetics? Meanwhile, brands such as Luckin, Tims, and Seesaw have also jumped on the mulled wine americano bandwagon, and the Christmas coffee battle is in full swing. [more…]

Luckin Coffee launched the Triumphant Wheat series in July, marketed with a "coffee + beer" selling point, in collaboration with the animation IP Havoc in Heaven, with a theme designed to echo the French Olympics. The series includes Americano and Latte, featuring real non-alcoholic beer. Unlike the sauce-flavored latte, where you can only smell the alcohol, this time you can actually taste the beer flavor. However, many consumers have reported that the beer Americano, due to insufficient caffeine combined with the effect of alcohol, actually makes people sleepier the more they drink it, leading to jokes about "sleeping through meetings" and "getting drunk at the office early in the morning." This article takes you through the production details of this new product, the market reaction, and why it is not suitable for office workers who need to stay alert, but may become a new choice for nighttime relaxation. [more…]

Although Flat Red and Flat White have similar names, they are essentially two completely different coffee drinks. Flat White is a milk coffee originating from Australia, while Flat Red was born in Ukraine and is made with espresso paired with freshly squeezed fruit juice, with a flavor resembling red wine. This article will introduce in detail the origin story, ingredients, and ratio parameters of Flat Red, and share Front Street Coffee's practical recipe, including suggestions for pairing juice with espresso, extraction parameters, and a description of the finished drink's flavor, helping coffee lovers make a distinctive coffee full of fruity flavor at home. [more…]

At the start of 2025, Mstand continued its merchandise marketing strategy, launching a red teddy fleece tote bag to entice consumers to order their first coffee of the New Year, while also introducing two fruit-and-vegetable-concept drinks: Beet Apple Hot Americano and Beet Latte. The company claims the drinks have a balanced sweet-and-sour taste with beet fruit-and-vegetable flavors, but consumer reviews are sharply divided: some find the pairing of the apple's crisp sweetness and beet aroma with mellow coffee impressive, while more people bluntly say it tastes like cough syrup or fruit-flavored essence, with the beet's earthy note difficult to blend with coffee. In addition, loyal users expressed disappointment with the brand's new product development direction, believing its focus has shifted from specialty coffee to merchandise marketing. Front Street Coffee reminds that fruit-and-vegetable coffee innovation needs to balance flavor integration with mass acceptance. [more…]

For today's young people, coffee has long been woven into the rhythm of daily life—whether for a caffeine boost, socializing, or fitness, everyone has their own reasons. Yet for some, the purpose of their daily cup is rather unusual: relieving constipation. From Luckin's new drink being jokingly dubbed a "diarrhea-inducing whiz" by netizens, to similar feedback frequently received for drinks from brands like Starbucks, Mstand, %Arabica, and Manner, the relationship between coffee and bowel movements has sparked widespread discussion. Is this a food safety issue, or is it down to individual differences such as lactose intolerance or the stimulating effect of iced drinks? This article will analyze the phenomenon from multiple angles to help coffee lovers view their daily cup more rationally. [more…]

Luckin Coffee's "Triumphant McCafé Series" non-alcoholic beer drinks, launched in collaboration with Havoc in Heaven, has been declared fully discontinued after a brief market trial. This limited-edition product, once promoted for "containing 90ml of non-alcoholic beer" and briefly trending on Weibo, ultimately led to significant inventory buildup in many stores due to lackluster consumer feedback and low repurchase rates. Before September 30, all stores are required to destroy all beer ingredients on their own, and social platforms have once again seen spectacular scenes of employees collectively pouring out the drinks. This article will review the entire process of the series from its high-profile launch to its quiet exit, analyzing the challenges and helplessness that fast-moving consumer chain brands face in product lifecycle management. [more…]

When apple meets cinnamon, it creates the most heartwarming classic pairing of winter. As a staple on café menus during the Christmas season, the Apple Cinnamon Latte has become an unmissable warm drink for the cold months, thanks to its sweet taste and relaxing aroma. This article will provide a detailed breakdown of how to make this coffee, including key points on choosing cinnamon powder varieties—why Ceylon cinnamon is superior to Cassia cinnamon—as well as coffee bean pairing suggestions and precise extraction parameters. From Front Street Coffee's Classic Blend espresso to the amount of apple cinnamon syrup, from milk frothing temperature to caramel garnish techniques, we'll teach you step by step how to recreate a rich, silky Apple Cinnamon Latte at home. [more…]

Does working in the coffee industry really require obtaining a certification? This is a question that many coffee professionals and enthusiasts have pondered repeatedly. In recent years, China's coffee market has grown rapidly, with all kinds of training institutions springing up endlessly, and huge disparities in qualifications and fees, leading many people to waste their money. This article focuses on two paths—the SCA Barista certification and the Q-Grader coffee quality grader certification—sorting out their level systems, exam rules, fee ranges, and suitable audiences, to help readers judge whether certification fits their own career plans, while also discussing the practical value of certificates and the importance of subsequent self-improvement. [more…]

As midsummer arrives, Lingnan lychees flood the market, their sweet, juicy flesh irresistible. What kind of sparks fly when lychee meets coffee? This time, Front Street Coffee got hands-on in the kitchen and tested three lychee coffee recipes buzzing online: lychee jasmine iced americano, lychee rice wine iced latte, and lychee cold brew. From ingredient preparation to extraction parameters, every step was recorded in detail. Some results were disappointing, while others were surprisingly delicious. If you also want a different fruity coffee this lychee season, why not follow this tutorial and give it a try—see which one becomes your summer favorite. [more…]

Many coffee enthusiasts have a particular fondness for Americano, so when they visit Front Street Coffee, they often order an iced Americano, and then discover that the iced Americano at Front Street Coffee [more…]

Caffeine can boost metabolism, stimulate neural excitement, and promote gastrointestinal motility, so coffee is often used as a daily beverage by those trying to lose fat. However, not all coffee is conducive to weight loss. This article focuses on the differences between lattes and Americanos, explaining why black coffee has the advantage, while also detailing the bean selection approach for Americanos, the flavor characteristics of Front Street Coffee's four espresso blends, and the extraction parameters and mixing ratios for hot and iced Americanos. Finally, it includes the steps for tasting a cup of coffee, helping coffee lovers drink both professionally and satisfyingly during their fat-loss phase. [more…]

In Korean dramas, we often hear characters order an Americano; this cost-effective, quickly served coffee is practically a standard offering in every coffee shop. What exactly is the charm of Americano? What is its relationship with espresso, and does it count as black coffee? From the perspective of Front Street Coffee, this article sorts out the origin of Americano, its taste characteristics, espresso extraction parameters, and water-to-espresso ratios, and includes a detailed introduction to Front Street Coffee's four espresso blend coffee beans, helping coffee lovers gain a comprehensive understanding of this classic drink that seems simple but most tests a barista's skill. [more…]

Many friends who are just entering the world of coffee often cannot distinguish the relationship between espresso and Americano black coffee, nor are they clear about the respective characteristics of SOE single-origin beans and blended beans. From the perspective of Front Street Coffee, this article will sort out the definitions, origins, preparation ratios, and tasting methods of Espresso and Americano, and provide an in-depth analysis of the roasting and extraction difficulties of single-origin espresso beans. At the same time, Front Street will also share a variety of espresso blend recipes, including balanced, bitter, slightly acidic and full-bodied, and winey types, to help coffee lovers make suitable choices according to taste preferences and shop-opening needs. [more…]

The same cup of black coffee can be clean, sweet, and easy to drink, or burnt, bitter, and hard to swallow—so where exactly does the difference come from? Starting with the definition of black coffee, this article sorts out the origins of Americano and the reasons behind its flavor, and compares Americano and Long Black in terms of preparation order, coffee-to-water ratio, and taste performance. At the same time, drawing on the extraction parameters used at Front Street Coffee shops, it introduces one by one the recipes, roast levels, and flavor characteristics of four espresso coffee beans—Basic Blend, Commercial Blend, Warm Sun Blend, and Specialty Blend—to help coffee lovers and shop operators find a bean that suits them. [more…]

"Would you like an Americano?" "I'll just have an Americano." Every time I watch a Korean drama, I always hear these familiar lines. As one of the most cost-effective coffees that can be served quickly, Americano can be said to be one of the essential products in every coffee shop. Why do people like Americano so much? This [more…]

As the weather gradually turns cooler, many regions remain hot, and iced Americano is still the top choice for many coffee lovers to beat the heat. Front Street Coffee's Americano is highly favored for its unique subtle wine-like aroma. This article will detail how to make iced Americano, explore the differences between using blended coffee beans and single-origin coffee beans (SOE), and share Front Street Coffee's espresso extraction parameters and iced Americano preparation steps. At the same time, the article will also provide practical tips for making SOE Americano, helping you easily make a cup of iced Americano with stable flavor and a refreshing taste at home. [more…]

The captivating wine aroma in Front Street Coffee's Americano has sparked considerable interest among many customers in Front Street's Sherry coffee beans. This lot from the Moca Estate in Honduras is fermented in whisky sherry casks, giving the coffee a distinctive fermented wine aroma and a creamy mouthfeel. This article will provide a systematic overview for coffee lovers, covering the background of Honduras's coffee industry, its grading system, the principles of sherry cask processing, and the complete brewing parameters for Front Street's Sherry coffee beans. If you also want to recreate that hint of wine charm in Front Street's Sunflower Warm Sun blend at home, why not give Front Street's brewing method a try. [more…]